Custom Meat Processing
Based in Backus, MN, we serve as the premier butcher and meat processor in Cass County and Northwest Minnesota, providing mobile slaughtering, custom meat processing, and the region’s widest selection of fresh retail meat.
We also offer a variety of butchering and meat preparation services, including fish smoking services and handmade cheese and meat trays.
Cutting Orders
Please call our shop to place your order.
Need an Emergency Butcher?
Call 218-947-4960 or 218-820-3702
Processing Prices
Processing Policy:
We reserve the right to refuse any meat that is not properly taken care of.
Pickup Policy:
Due to limited space, we ask that you pick up your finished meat as quickly as possible. After 2 weeks, storage will be charged.
Prices are subject to change without notice.
Animal Pickup
$30 minimum for a 20-mile radius and $.90 per mile thereafter.
Pork
$40.00/head if over 350 lbs.
$.62/lb hanging weight
$.95/lb of organic brine
Beef
Goat & Lamb
Farm-Raised Buffalo
Includes cutting, boning, wrapping, & freezing.
Smoking & sausage are an extra charge.
****Prices Subject To Change****
Place an Order Today
Customer Testimonials
‒ Kim N.